The personal chef at Villa LuWih is at your service to prepare daily breakfast, lunch and dinner.
The villa offers an extensive suggestion menu of delicious home-style meals featuring Asian and international dishes to cater to all tastes, with an excellent selection of vegetarian and children’s options. The chef is also more than happy to tailor meals to accommodate any special dietary requirements. A stay is not complete without sampling the chef’s pepes ikan (fish steamed in banana leaf), satay ayam (chicken satay on bamboo skewers) or pisang goreng (fried banana) with ice cream.
Groceries and beverages are charged at cost price plus 20%++ handling fee. Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep the receipts for reference. To make the most of the kitchen and give staff time to shop, it is a good idea to plan meals the evening before. To minimise disruption to guests, our chef works from a staff kitchen located on the villa’s lower level, so the only ‘disturbance’ will be the tantalizing, mouthwatering smells wafting up from the kitchen below.